
About the Festival.
The First Annual BVI Food & Wine Festival will take place April 15th to 21st, 2024. This new Festival promises to be more than an event for foodies but for those seeking rich gastronomic experiences in a fun destination. The festival which will highlight food, wine, whiskey, beer will include wine pairing dinners, Whiskey and Cigar Night, a Grand Tasting Village, Mixology Contest and culminate with an all-day Beach party at Ivan’s on Jost Van Dyke.
- Talent
Meet the Talent.
- What's Happening
Schedule of Events.
- 1:00 pm
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Wine Course Tasting Class by Proudly African at Dove Resturant- Get Tickets
- 4:00 pm
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Happy Hour at Botella, CBR Tortola Pier Park with Xtian- Cash Bar
- 8.00 pm
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Chef Josie Smith-Malave Tasting Dinner with Proudly African at Prime Restaurant- Get Tickets
- 1:00pm
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Wine Course Tasting Class from Global Wine Advisors at Dove Resturant- Get Tickets
- 4:00pm
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Happy Hour at Aromas, CBR Tortola Pier Park with Sid- Dragon Fly Cash Bar
- 8:00pm
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Chef Opick Tasting Dinner at Prime Restaurant with Global Wine Advisors- Get Tickets
- 1:00pm
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Wine Course Tasting Class hosted by TICO at Dove Resturant- Get Tickets
- 4:00pm
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Happy Hour at Botella, CBR Tortola Pier Park with Xtian- Cash Bar
- 8:00pm
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Chef Michael Ferrero Tasting Dinner and TICO at Prime Restaurant- Get Tickets
- 1:00pm
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Wine Course Tasting Class by The French Deli at Dove Resturant- Get Tickets
- 4:00pm
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Grand Tasting Village (GTV) at Nanny Cay. Featuring local and international chefs providing insights on how they make their signature offerings, Mixology Contest, Demonstrations, Tastings from Island Restaurants and Tastings from all Wine & Spirits Suppliers.- Get Tickets
- 5:00pm
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Whiskey Flight & Cigar Pairing, Presented by Aromas- Get Tickets
- 8:00pm
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- Chef Francis Reynard Tasting Dinner at Prime Restaurant with The French Deli- Get Tickets
- 1:00pm
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Cocktail Class at Botella and Xtian- Get Tickets
- 4:00pm
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Happy Hour at Xtian- Get Tickets
- 8:00pm
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Collaborative Tasting Dinner with all Chefs and festival Sommelier at Prime Restaurant in partnership with all Wine & Spirits companies- Get Tickets
- TBA
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The Ralph T. & Edris O'Neal Foundation Dinner at Rosewood Little Dix Bay Resort, Virgin Gorda, featuring a guest chef of international note and HLSCC culinary students. 50% of ticket sales from this dinner will be donated to the HLSCC to support their culinary program- Get Tickets
- 9:00am
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All Day Beach Party at Ivan’s on Jost Van Dyke- Get Tickets
- 12:00pm
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Pig Roast at Ivan’s, Jost Van Dyke
- 2:00pm
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Rum Tasting Class by Caribbean Cellars at Ivan’s Jost Van Dyke
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Rum Cocktails by Mixologist Xtian